Date Bars

Ingredients
230g sugar
2 eggs, well beaten
230g flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
350g dates, pitted & chopped
230g walnuts, chopped
Icing sugar


Method
- Slowly add sugar to eggs and beat well.
- Add flour, sifted with salt and baking powder, and beat until smooth.
- Stir in vanilla and add dates and walnuts. Fold these into the mixture.
- Pour into a greased pan and bake for about 30 min.
- While warm cut into bars and roll in icing sugar.